Pasteleria Morelia – Green Forest, AR: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (870) 438-5910 to check today's hours. Know the hours? Send them to us.

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106 W Main St Ste 1, Green Forest, AR 72638

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Address106 W Main St Ste 1, Green Forest, AR 72638

Phone(870) 438-5910

StyleLatin pastelería

CountyCarroll County

Time zoneCentral Time

About Pasteleria Morelia

You will find Pasteleria Morelia at 106 W Main St Ste 1 in Green Forest, in the heart of Green Forest.

Green Forest has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,599 residents. Nearest alternative: Sunshine's Donuts at 700 W 8th St\n\n\n, 0.5 mi away.

Opening hours for Pasteleria Morelia are not verified in our data. A quick call to (870) 438-5910 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Latin pastelería
Bakeries in Green Forest	2
Nearest bakery	0.5 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Tres Leches de FresaA strawberry version layered with sliced fresh berries between soaked sponge and frosted in pale pink whipped cream.
ChocoflanAlso called pastel imposible: chocolate cake and smooth caramel flan baked together, swapping places in the oven, then glazed with cajeta.
Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.
Pastel de DuraznoLayers of chiffon cake brushed with syrup and filled with peach slices and Chantilly cream, a fixture at Mexican family parties.

Rebanadas y Postres Individuales

QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.
Torta ChilenaA Salvadoran and Chilean favorite of many thin, crisp pastry layers alternated with dulce de leche or apricot jam.
Cheesecake de GuayabaCreamy cheesecake swirled or topped with guava glaze, mixing tangy cream cheese with tropical, floral fruit sweetness.
Mousse de MaracuyáAn airy passion fruit mousse set in a cup, sharp and fragrant, often finished with a spoonful of seed-flecked passion fruit sauce.

Dulces y Galletas

BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.
Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.